Rainbow Restaurant, Glengarriff, West Cork, Ireland

Sample Menu

STARTERS
Chef's Homemade Soup of the day
4.50
Bantry Bay Seafood Chowder and home made soda bread
6.50
West Cork Smoked Salmon and Brie with salad
9.00
Warm Spicy Chicken Salad
7.00
Homemade Pate of the day / Raspberry coulis
5.50
Garlic Mussels
7.00
Fresh Crab Cocktail
8.50

STEAKS
Medallions of Fillet pan-fried to your liking, and served with your choice of mushroom, garlic or pepper sauce
22.00
Prime Sirloin Steak cooked to your liking, and served with your choice of mushroom, or pepper sauce, or garlic butter
18.50
West Cork Rack of Lamb
20.00

FROM THE SEA
Grilled Black Sole with a lemon/herb butter
25.00
Monkfish cooked in a brandy and cream sauce
24.00
Pan-fried Bantry Bay Scallops in a smoked bacon sauce
25.00
Bantry Bay Seafood Platter - Chef's selection of fine seafood
27.00
West Cork Mussels / with white wine sauce
17.00
Tranche of Salmon topped with lemon/dill sauce
17.00
Grilled Rainbow Trout served with lemon butter
18.00
Fresh Cod Mornay
16.50

POULTRY /  VEGETARIAN / PASTA
Half Crispy Duck with orange sauce
18.50
Chicken a la King served with steamed rice
14.00
Chicken and Prawn Stir Frey served on a bed of sautéed vegetable and steamed rice
10.00
Pasta with a creamy mushroom sauce
12.50

EVENING SPECIALS AVAILABLE DAILY!

CHILDREN'S MENU AVAILABLE.

CREDIT CARDS ACCEPTED!

BAR FOOD IS ALSO AVAILABLE IN THE HAWTHORN BAR.
LIVE MUSIC NIGHTLY DURING SEASON.


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